Aronia, Campari and Prosecco. Orange peel garnish.
Aronia, Campari and Prosecco. Orange peel garnish.
Aronia, Demonio pisco tacama, lime juice and egg white. Cane sugar garnish.
Aronia, Demonio pisco tacama, lime juice and egg white. Cane sugar garnish.
Aronia offers a dry and fragrant taste, in combination with a complex, yet subdued aroma. The liqueur offers a long and warming finish with the pleasure of almond overtones.
Aronia is a versatile fruit aperitif that can be enjoyed however you please – on ice with a mint garnish or combined with tonic for a refreshing,
low-alcohol cocktail for you and your friends to enjoy.
Aronia can be paired with your favorite cheeses or desserts, such as apricot cake or
creme brûlée.
Aronia berries are native to North America, where they thrive in forested areas and swamps. The fruit is so packed with vitamins and tannins that Native tribes used them as a cold remedy. The fruit also serves as an effective antioxidant.
From the 1700s, the fruit has been cultivated in Europe. Our Aronia liqueur is made with 100% pure, Kosher-certified natural aronia fruit juice imported from France. Made under the care of farmers and food artisans whose high standards reflect our own.
“The unbridled taste of nature. Simple and pure, from root to bottle.”
Dark, ruby red
Very reminiscent of dry port wine
Freshly picked aronia berries
On ice or mixed in a cocktail
Aronia, Campari and Prosecco. Orange peel garnish.
Aronia, Demonio pisco tacama, lime juice and egg white. Cane sugar garnish.
